CHOCOLATE FRESH CAKE

Preparation

Preparation Bag of 1 Kg.

In the container whisk, mix 1 kg of product with 2 liters of cold water, stir with ribs for 2 minutes slow and 5 min quick, put into the molds and let stand in the refrigerator for 60 minutes. (Approx. 60 servings).

Preparation Bag of 150 g.

In the container whisk, mix 100 g. of product with 300 ml. of cold water, stir with ribs for 2 minutes slow and 5 min quick, put into the molds and let stand in the refrigerator for 60 minutes. (Approx. 9-10 servings).

Product Performance

Conservation

STORAGE:
In a cool, dry place.
SHELF LIFE:
2 years from date of manufacture.

Ingredients

GLUTEN FREE
with pure cocoa