STRAWBERRY FRESH CAKE

Preparation

In the container whisk, mix 1 kg of product with 2 liters of cold water, stir with ribs for 2 minutes slow and 5 min quick, put into the molds and let stand in the refrigerator for 60 minutes. (Approx. 60 servings).

Product Performance

Conservation

STORAGE:
In a cool, dry place.
SHELF LIFE:
2 years from date of manufacture.

Ingredients

GLUTEN FREE