YOGURT MOUSSE

Preparation

Mix 1 kg of product with 2 liters of cold water.
Beat with electric whisk for 2 minutes at idle and 6-8 minute rapid traverse. Fill the containers and let stand in refrigerator for 1.5 hours. (Approx. 90-100 servings).

Product Performance

Conservation

STORAGE:
In a cool, dry place.
SHELF LIFE:
2 years from date of manufacture.

Ingredients

GLUTEN FREE