Preparation Bag of 1 Kg.
Mix 1 kg of product with 2 liters of cold water. Beat with electric whisk for 2 minutes at idle and 6-8 minute rapid traverse. Fill the containers and let stand in refrigerator for 1.5 hours. (Approx. 90-100 servings).
In a cool, dry place.
2 years from date of manufacture.