RASPBERRY JELLY

Preparation

In a bowl put 2.5 liters of water, cook until it begins to boil, pour the contents of the bag (1 kg). Stir until dissolved, remove from heat and add 2.5 liters of cold water over. Pour into molds and put in to the fridge for 2 hours. (Approx. 60-70 servings).

Product Performance

Conservation

STORAGE:
In a cool, dry place.
SHELF LIFE:
3 years from date of manufacture.

Ingredients

GLUTEN FREE
IMPORTANT CONTRIBUTION OF PROTEIN, SUGAR AND WATER.