YOLK CREME CARAMEL

Preparation:

Preparation Bag of 1 Kg.

Add 1 kg of product in 4 L. of water at room temperature, beat for 5 minutes with electric whisk of blades and put in previously caramelized molds. Let stand in the refrigerator for 2 hours. (Approx. 50 servings).

Preparation Bag of 100 g.

Add 100 g. of product in 400 ml. of water at room temperature, beat for 5 minutes with electric whisk of blades and put in previously caramelized molds. Let stand in the refrigerator for 2 hours. (Approx. 5 servings).

Product Performance

Conservation:

STORAGE: In cool, dry place.

SHELF LIFE:  1 year from the date of Manufacture.

Ingredients:

Gluten Free.gs).