VANILLA CUSTARD

Preparation

Preparation Bag of 1 Kg. 

Mix 1 kg of product with 5 liters of cold water. Beat with an electric mixer for 1 minute and it will be ready to serve. (Approx. 60-70 servings).

Preparation Bag of 100 g.

Mix 100 g. of product with 1/2 liter of cold water. Beat with an electric mixer for 1 minute and it will be ready to serve. (Approx. 6 servings).

Product Performance

Conservation

STORAGE:
In a cool, dry place.
SHELF LIFE:
2 years from date of manufacture.

Ingredients

GLUTEN FREE
SUITABLE PKU. (Currently our products are consumed by patients with phenylketonuria under strict medical control).