VANILLA CUSTARD
Mix in powder to prepare Vanilla Custard
Preparation
Preparation Bag of 1 Kg.
Mix 1 kg of product with 5 liters of cold water. Beat with an electric mixer for 1 minute and it will be ready to serve. (Approx. 60-70 servings).
Preparation Bag of 100 g.
Mix 100 g. of product with 1/2 liter of cold water. Beat with an electric mixer for 1 minute and it will be ready to serve. (Approx. 6 servings).
Product Performance
Conservation
STORAGE:
In a cool, dry place.
SHELF LIFE:
2 years from date of manufacture.
Ingredients
GLUTEN FREE
SUITABLE PKU. (Currently our products are consumed by patients with phenylketonuria under strict medical control).
| Weight | 1 kg |
|---|---|
| Package size | 1 Kilo, 100 grams |
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