LEMON YOGUPUR

Preparation

Preparation Bag of 1 Kg.

Mix 1 kg of product with 5 liters of cold water.
Beat with electric mixer for 1 minute and be ready to serve in the desired containers. (Approx. 60-70 servings).

Preparation Bag of 100 g.

Mix 100 g. of product with 5 liters of cold water.
Beat with electric mixer for 1 minute and be ready to serve in the desired containers. (Approx. 6 servings).

Product Performance

Conservation

STORAGE:
In a cool, dry place.
SHELF LIFE:
2 years from date of manufacture.

Ingredients

GLUTEN FREE
SUITABLE PKU.

(Currently our products are consumed by patients with phenylketonuria under strict medical control).