Preparation
In a bowl put 2.5 liters of water, cook until it begins to boil, pour the contents of the bag (1 kg). Stir until dissolved, remove from heat and add 2.5 liters of cold water over. Pour into molds and put in to the fridge for 2 hours. (Approx. 60-70 servings).
Preparation Bag of 100 g.
In a bowl put 1/4 liter of water, cook until it begins to boil, pour the contents of the bag (100 g.). Stir until dissolved, remove from heat and add 1/4 liter of cold water over. Pour into molds and put in to the fridge for 2 hours. (Approx. 6 servings).
Product Performance
Conservation
STORAGE:
In a cool, dry place.
SHELF LIFE:
3 years from date of manufacture.
Ingredients
GLUTEN FREE
IMPORTANT CONTRIBUTION OF PROTEIN.