CURD

Preparation

Preparation Bag of 1 Kg.

Mix 5 liters of cold water with 1 kg of product.
Beat with electric mixer knives for at least 3 minutes (very important to respect the time of uninterrupted beaten).
Introducing the mixture into individual serving containers and let stand in refrigerator 2 hours. (Aprox. 60-70 servings).

Preparation Bag of 100 g.

Mix 1/2 liter of cold water with 100 g. of product.
Beat with electric mixer knives for at least 3 minutes (very important to respect the time of uninterrupted beaten).
Introducing the mixture into individual serving containers and let stand in refrigerator 2 hours. (Aprox. 6-7 servings).

Product performance

Conservation

STORAGE:
In a cool, dry place.
SHELF LIFE:
2 years from date of manufacture.

Ingredients

GLUTEN FREE