CHOCOLATE CREME CARAMEL

Preparation

Preparation Bag of 1 Kg.

Add 1 kg of product in 0.5 L of water. Stir the mixture until dissolution, to avoid lumps.
In a separate bowl, 4.5 L. boil more water and introduce the mixture.
Stir for 1 minute until it boils again. Fill the ramekins and wait set. (Approx. 60-70 servings).

Preparation Bag of 100 g.

Add 100 g. of product in 200 ml. of water. Stir the mixture until dissolution, to avoid lumps.
In a separate bowl, 300 ml. boil more water and introduce the mixture.
Stir for 1 minute until it boils again. Fill the ramekins and wait set. (Approx. 6 servings).

Product Performance

Conservation

STORAGE:
In a cool, dry place.
SHELF LIFE:
2 years from date of manufacture.

Ingredients

GLUTEN FREE