Author Archives: Editor de PRAL

Double IFS Food + Espiga Barrada certification

At the beginning of 2023, Productos Alimentarios Pral SA has certified its quality system through the prestigious IFS Food standard.This certification certifies that PRAL products are made guaranteeing their safety and health. In this way it is guaranteed that our products not only comply with current legislation but also meet a series of strict requirements […]

Videos of preparations

The first video of preparation of one of our products is already available, this time it has been our mousses and in particular the Chocolate Mousse. Little by little we will include the videos of each family of products; Custard, gelatin, yogupur, creamy, etc etc In the video you will see in detail the steps […]

FREE SHIPPING FROM 30 €!!!

We keep trying to make it as easy as possible, and we have decided to do it in a big way; from now on the minimum amounts are REDUCED TO HALF so that the shipment is made free of charge. Until now, the minimum amount for not paying transport to Catalonia was € 60 and now it is […]

All Information at your disposal

We think that the best thing is that you have all the information about our products, that’s why, we continue to improve our website and from now on we make it easier to know more clearly the preparations and yields of our products. We have included in the tab of each product, graphic information so […]

New Pral Website

Today is an important day for the PRAL family, finally we inaugurate the new website, with which we make available to our customers all the information about our company and our products. Our new website is now more simple, friendly and accessible and includes a new and improved online store, in which we will put […]

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