CATALAN CRÈME BRULÉE

Preparation

Mix the product of bag into 4.5 liters of cold water and beat with electric mixer for 1 minute. Put in molds, at the time of serving you can sprinkle the surface of the cream with sugar and caramelize in the oven or a burner. (Approx. 60-70 servings).

Product Performance

Conservation

Best Before: 24 months in a cool dry place in their original packaging.
If prepared, keep refrigerated

Ingredients

Gluten Free